Authors: N.V. Nason, A.V. Voloshin, Yu.Yu. Suslova, O.S. Veremeenko

Title of the article: Non-food retail services market: the essence, the interaction of its participants

Year: 2024, Issue: 2, Pages: 56-65

Branch of knowledge: 5.2.3 Regional and sectoral economics

Index UDK: 339.1

DOI: 10.26730/2587-5574-2024-2-56-65

Abstract: The article analyzes theoretical approaches to defining the essence of the concept of "retail services market". The purpose of the study is to formulate the main theoretical provisions for the concept of the retail services market in modern conditions. The object of the study is retail services for the sale of non-food products. The article examines the relationship between the concepts of market and service from the perspective of the specifics of the sale of non-food products by retail trade based on a study of the works of foreign and domestic authors. The analysis of existing theoretical approaches allowed the authors to identify market participants, determine their goals of activity in the market, tasks, tools and criteria for evaluating interaction, which forms the subjective approach of this study. Based on the identified aspects of the relationship between participants in the retail services market, the authors propose a model of interaction between market participants in the process of providing retail services for the sale of non-food products. Generalization and theoretical reinterpretation of various points of view of scientists allowed us to offer the author's understanding of the essence of the non-food retail services market through the interaction of its main participants.

Key words: service market retail trade non-food products interaction of service market participants sellers buyers intermediaries

Receiving date: 11.03.2024

Approval date: 19.04.2024

Publication date: 08.08.2024

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